High Spirits: Traditional farming families diversifying into production of spirits
Meet two traditional farming families who are diversifying into alcohol production – for two very different reasons. Watch video here
Lawrenny celebrates win in 2018 Australian Distilled Spirits Awards
Press Release: Lawrenny receives three medals in the 2018 Australian Distilled Spirits Awards (ADSA). Read ADSA Press Release 140KB PDF
Tasmania becomes global epicentre of estate, or paddock-to-bottle whisky
Dirt to dram puts whisky terrior on the map. Article in The Australian by Mathew Denholm March 20 2018. Read article (PDF 1.3MB)
From the paddock to the bottle: Lawrenny Estate Tasmanian spirits
There are many beautiful distilleries throughout Australia but I really can’t say that there would be many more picturesque than Lawrenny. Read [...]
Lawrenny infuses spirits with place
Two gleaming copper stills set up within the estate’s colonial Dutch barn give the Lawrenny Estate Distilling Company capacity to be a leading supplier of Tasmanian single malt whisky. Read [...]
Entrepreneurial Spirit – The Rise of Australian Whiskies
Article in Cask & Drams: Lawrenny Estate Distilling Co is an upcoming distillery and is the brainchild of Cameron and Karen Mace. When completed, it will become only the third [...]
Tasmania Makes Some of the World’s Best Whisky
The Tasmanian whisky industry is recognised as one of the world’s best. That’s largely thanks to one man. Read more: https://www.broadsheet.com.au/feature/worlds-best-whiskies-tasmania
